January 28th, 2012 at 4:21PM
butterflygrace: (via Ridiculously Easy Vegetable Gumbo and Cooking From Your Pantry and Freezer | recipe from FatFree Vegan Kitchen)

butterflygrace:

(via Ridiculously Easy Vegetable Gumbo and Cooking From Your Pantry and Freezer | recipe from FatFree Vegan Kitchen)

6 notes Source: blog.fatfreevegan.com
January 26th, 2012 at 4:18PM
mymeowykitchen: Yummy Vegan Chili 1 1/2-2 teaspoons olive oil  1/4 medium onion, chopped 1/2 teaspoon ground cumin 1 tablespoon dried oregano Salt, to taste 1 green bell pepper, chopped 1 4 oz can chopped green chilies 1 package vegan ground beef (I used Lightlife Smart Ground) 8 oz tomato sauce 2-3 tablespoons chili powder Pepper, to taste 1/2 (15 oz) can garbanzo beans, drained 1/2 (15 oz) can kidney beans, drained 1/2 (15 oz) can black beans 5 oz whole kernel corn In a large saucepan, sauté onion, bell pepper, cumin, and oregano using the olive oil. In a separate saucepan, prepare the ground beef and set aside.Add the green chilies, chili powder, tomato sauce, salt, and pepper into the large saucepan, let it simmer for about 5 minutes before adding the beans and corn.Mix in the beef and let it all simmer for another 5 minutes before serving. Enjoy! 

mymeowykitchen:

Yummy Vegan Chili

  • 1 1/2-2 teaspoons olive oil 
  • 1/4 medium onion, chopped
  • 1/2 teaspoon ground cumin
  • 1 tablespoon dried oregano
  • Salt, to taste
  • 1 green bell pepper, chopped
  • 1 4 oz can chopped green chilies
  • 1 package vegan ground beef (I used Lightlife Smart Ground)
  • 8 oz tomato sauce
  • 2-3 tablespoons chili powder
  • Pepper, to taste
  • 1/2 (15 oz) can garbanzo beans, drained
  • 1/2 (15 oz) can kidney beans, drained
  • 1/2 (15 oz) can black beans
  • 5 oz whole kernel corn

In a large saucepan, sauté onion, bell pepper, cumin, and oregano using the olive oil. 
In a separate saucepan, prepare the ground beef and set aside.
Add the green chilies, chili powder, tomato sauce, salt, and pepper into the large saucepan, let it simmer for about 5 minutes before adding the beans and corn.
Mix in the beef and let it all simmer for another 5 minutes before serving.
Enjoy! 

16 notes Source: theresacatinthekitchen
January 26th, 2012 at 8:06AM
asphaltaquarium: Borrowed this recipe from a friend, candork. Changed it a tiny bit. It basically rocks. What she said: one can of crushed tomatoes half a can of coconut milk a can of beans/chickpeas (i used 3 bean mix) cummin tumeric (I had no tumeric, so I added some other stuff) vegetables of your choice What I added: tbspn of chili paste five spice tofu half tspn of cayenne paper fresh herbs (basil/oregano) half tspn mustard seeds pinch of fennel seeds When the two of us live together, we are going to rock the shit out of the kitchen. Just imagine.

asphaltaquarium:

Borrowed this recipe from a friend, candork.

Changed it a tiny bit. It basically rocks.

What she said:

  • one can of crushed tomatoes
  • half a can of coconut milk
  • a can of beans/chickpeas (i used 3 bean mix)
  • cummin
  • tumeric (I had no tumeric, so I added some other stuff)
  • vegetables of your choice

What I added:

  • tbspn of chili paste
  • five spice tofu
  • half tspn of cayenne paper
  • fresh herbs (basil/oregano)
  • half tspn mustard seeds
  • pinch of fennel seeds

When the two of us live together, we are going to rock the shit out of the kitchen. Just imagine.

8 notes Source: teapotvegan
January 25th, 2012 at 4:18PM
butterflygrace: (via Hobby And More: Cremini Mushroom, Rainbow chard, shallot soup. Vegan)

butterflygrace:

(via Hobby And More: Cremini Mushroom, Rainbow chard, shallot soup. Vegan)

20 notes Source: hobbyandmore.blogspot.com
January 25th, 2012 at 8:06AM
veganfeministsoup: in celebration of my new name change, i felt it appropriate to tell the world that these soups are now vegan! as far as we could tell, all of the organic imagine brand soups no longer contain dairy ingredients. soup away, my friends.

veganfeministsoup:

in celebration of my new name change, i felt it appropriate to tell the world that these soups are now vegan! as far as we could tell, all of the organic imagine brand soups no longer contain dairy ingredients. soup away, my friends.

29 notes Source: veganfeministsoup
January 24th, 2012 at 4:18PM
detroitdomestic: Feelin a bit under the weather….so dinner last night was homemade (vegan) “chicken” noodle soup.  I chopped up some Gardein Chick’n Scallopini filets, added veggies, noodles, Better Than Bullion no chicken broth, some fresh dill and herbs de provence. Really hit the spot.

detroitdomestic:

Feelin a bit under the weather….so dinner last night was homemade (vegan) “chicken” noodle soup.  I chopped up some Gardein Chick’n Scallopini filets, added veggies, noodles, Better Than Bullion no chicken broth, some fresh dill and herbs de provence. Really hit the spot.

5 notes Source: detroitdomestic
January 24th, 2012 at 8:08AM
afickleheartandabitterness: Thai Fried Rice by vegan4everyone on Flickr.

afickleheartandabitterness:

Thai Fried Rice by vegan4everyone on Flickr.

Source: afickleheartandabitterness
January 21st, 2012 at 2:38PM
afickleheartandabitterness: vegan corn chowder by rhymes with vegan on Flickr.

afickleheartandabitterness:

vegan corn chowder by rhymes with vegan on Flickr.

6 notes Source: afickleheartandabitterness
January 21st, 2012 at 2:05PM
veganfeast: Celeriac and Spinach Soup with Baked Kale Chips by Yelena Strokin on Flickr. Perfect lunch!

veganfeast:

Celeriac and Spinach Soup with Baked Kale Chips by Yelena Strokin on Flickr.

Perfect lunch!

31 notes Source: veganfeast
January 17th, 2012 at 5:30PM
learningvegan: Lexi made me vegan enchilada soup. Perfect meal for a blizzard day. It was AMAZING. Will post a general idea of the recipe later. She makes it in the crockpot. Lexi is a bad ass suzy homemaker.

learningvegan:

Lexi made me vegan enchilada soup. Perfect meal for a blizzard day. It was AMAZING. Will post a general idea of the recipe later. She makes it in the crockpot. Lexi is a bad ass suzy homemaker.

5 notes Source: learningvegan